Our Responsibility
Conservation is our ethos. All around, you’ll find upcycled-items that would otherwise end up in a junkyard. Used shipping containers become elevated guest rooms, discarded pallets are transformed into masterpieces of furniture. We bring you the best of comforts, but not at the cost of the environment. We use local produce to prepare the meals from our very own locality – from the Kamaranka flower drink, the wild Karapincha in your curry to the Passion Fruit mallum.